My grandmothers sunburst pie is a holiday tradition in our family and is sure to be on the Thanksgiving table of our extended family from Cleveland to California to Florida and everywhere in between. The mouth appeal, presentation and the fact that it is not so heavy is a welcome addition to the end of your meal. Save a little bit of whip cream to put on top or maybe some caramel if your a so inclined. Thanks Grandma!
Ingredients
1 ea Pie Shell
1 qt Sliced Peaches, drained
Flour for dusting
Dust the bottom of the pie shell. Line the bottom of the pie shell with the peaches in a sunburst fashion.
Pie Filling
1 cup Sugar
3 tbl Unsalted Butter
3 ea Eggs
2 tbl Flour
6 oz Evaporated Milk
1 tsp Vanilla flavoring
In a medium bowl, cream sugar, butter & eggs together until smooth. Add flour and mix. Blend milk & vanilla into mixture until smooth.
Pour the mixture over the peaches.
Bake at 350 degrees for approximately 45 minutes or until the pie has setup with a custard like feel.
Enjoy!!!!
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